99 Tigers

A Creative Agency

Bravo “Top Chef Texas” Tease

Posted by Glenn Lazzaro for his series “Adventures in Television”

July 11, 2011, Dallas Texas

Throughout the past seasons of “Top Chef”, Padma Lakshmi has eaten apples, oranges, cake, whipped cream, chocolate, watermelons and tomatoes for the Promos. And she has done it really, really well. So when it was time to shoot the promos for “Top Chef Texas” Amy Troiano, VP of On Air Promotion, Trez Thomas VP Brand strategy, Creative Director Justin Reichman and Producer Elizabeth Massip all agreed that we would shoot Padma eating an iconic Texas food for the Tease Spot. The people in Texas take their Barbeque very seriously so we had to make sure we did it right. Barbequed Ribs were of course our first choice but we had other options as well.-the big three of Texas Barbecue: Pulled pork, Brisket and Ribs were all considered. But one thing clinched the deal: while looking for reference images for the creative brief, Elizabeth did a Google Image Search for “eating ribs.” The very first hit was Padma Lakshmi eating ribs.

 

On the shoot day Padma did what she always does best. She made Texas Ribs look better than they ever looked.

 

 

Time Warner Global Image Spot

http://vimeo.com/28405221

Posted by Glenn Lazzaro for his series “Adventures in Television.”

1990, National Video Center, NYC.  Posted by Glenn Lazzaro

Before 1990, a lot of the things we did in the edit suite (animating art under the title camera, warping images, revealing the process, etc.) were primarily for promos and music videos. The commercial advertising world had yet to embrace the “MTV editorial style.” Agencies would borrow ideas occasionally, but they’d never really done a full-blown spot using “edit suite” techniques. This spot changed all that.

I’d worked with director Jon Kane from Optic Nerve on a number of projects prior to this. He always loved to take chances and subvert what was considered the norm.

Together with Steve Stein, Jon had built a stream-of-consciousness audio track combining spoken word, foreign language, and sound effects with music. This gave us the freedom to do anything we wanted.

Since this was a national spot with a big budget, Jon booked 3 open-ended nights so we could take our time and experiment. He also insisted that we have access to any and all equipment at National Video. The spot was going to be built from hundreds of still images from Time Magazine that we would manipulate under the title camera. (There are only 10 seconds of live-action footage in the 60-second spot.) When Jon said he wanted access to everything, he also meant the kitchen. We shot a series of Time Magazine covers through a fruit bowl under the title camera (you can see the actual bowl 13 seconds into the spot). We also ran the audio track through an ancient oscilloscope we borrowed from the video shop, to create the squiggly sound waves throughout the spot.

Placing the art under the title camera, we recorded 3 frames at a time and created animations that we then processed with digital effects and switcher “wipes” to create the spot. Trez Thomas, VP Brand strategy at Bravo, who was freelancing with Optic Nerve at the time, remembers “long nights and the fact that the Quincy Jones edit for ‘Listen Up’ got moved to LA, so all the suites could be used to edit this one piece.”

After all the layering and digital manipulation of the stills, Jon wanted to introduce a “human” element into the finale of the spot. We enlisted whoever was around at 3 AM to hold their hands under the camera as we animated more stills. That included, Jon, Trez, myself, and some of the girls who were stuck in scheduling that night because of us. This was the second time my hands appeared on TV. (See my “It Takes Two” blog post for the first)

The spot aired nationally, and was written about in the business section of the New York Times (see below). It wasn’t long before the advertising world started doing similar style spots to sell their products.


 

Bravo “Top Chef All-Stars” Food Fight

August 18. 2010, NYC Posted by Glenn Lazzaro

For the past few years, I’ve directed most of the launch promos for Bravo’s “Top Chef.” Whenever we’d discuss creative for a new season, someone invariably suggested a food fight. We’d all get excited, but ultimately we never did one. It would be too time-consuming. Too messy. Too hard to coordinate.

Then last summer I got a call from Bravo. Amy Troiano, VP of On Air Promotion, Trez Thomas VP Brand Strategy, and Creative Director Justin Reichman said we were finally doing a food fight, for an upcoming season of “Top Chef All-Stars.”

I got really, really excited. For inspiration, I watched the famous food fight scene in “Animal House.” But I learned virtually nothing. The actual food fight in the film is only 3 seconds long, and none of the cast takes part. It seemed easy compared to our plan. In one day, we had to shoot enough footage for Bravo to use over a whole season: interviews, B-roll, web components, mobile content, and tease spots for 18 chefs, Padma Lakshmi, and Tom Colicchio. All this before the food fight even started Suddenly, we all remembered why we never attempted a food fight before!

We built a stylized kitchen set at SilverCup Studios in Long Island City, and started planning the battle royal. We paired up the 18 “chef-testants” and devised one-on-one fight scenarios. (My favorite would be when Tre and Jennifer threw 30 gallons of spaghetti sauce at each other.) The chefs would do battle, then head for the shower and wait for their next scene. The art department would clean the set and we’d do it again.

18 chef-testants and numerous wardrobe changes later, we prepped for the big battle.

The art department loaded the set with weapons: eggs, flour, spaghetti, seltzer, whipped cream, shish kabobs, tomatoes, carrots, ketchup and endless other messy stuff. The cast readied their weapons of choice and we rolled the camera. We had one chance to get the shot. There would be no “second take.”

We devised a shooting method we called “Fight Freeze” to ensure we got enough coverage. We rolled the camera at 60 frames a second and the chefs would wage war. After a while I would scream “Freeze,” and they would stop mid-fight, holding their poses. We’d quickly move the camera, re-frame, and I’d scream “Action!” to unfreeze the battle. We did this for about 10 minutes. In the footage, you can see the chefs are really having fun. They brought a lot to the fight. Using pots as helmets and pot covers as shields was their idea. At times when I called “Cut” they still wouldn’t stop, swept away by the messy momentum. I think they were waiting for this moment their whole careers.

Writer/Producer/Editor Jeff Edelstein and Han Yi, Senior Graphics Designer, did the finishing for Bravo in-house. Using opera music for the track gives the spots a sweeping, ominous feel I love.